References
Toxic Cookware and Storage
https://www.epa.gov/pfas/basic-information-pfas
https://www.ewg.org/enviroblog/2009/11/healthy-home-tip-6-still-skipping-non-stick
https://www.ncbi.nlm.nih.gov/pubmed/27111244
https://pubmed.ncbi.nlm.nih.gov/28913736/
https://www.epa.gov/sites/production/files/2018-03/documents/pfasv15_2pg_0.pdf
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2072821/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6040147/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5651828/
https://pubmed.ncbi.nlm.nih.gov/25087065/
https://pubmed.ncbi.nlm.nih.gov/27866735/
https://www.ncbi.nlm.nih.gov/books/NBK557456/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4339675/
https://www.ncbi.nlm.nih.gov/books/NBK225400/
http://www.greenhealthwatch.com/newsstories/newslatest/latest0701/frying-pan-teflon.html
https://www.ewg.org/research/timeline-bpa-invention-phase-out
https://www.ewg.org/key-issues/toxics/bpa
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2907875/
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0065399
https://pubmed.ncbi.nlm.nih.gov/24162092/
https://www.sciencedirect.com/science/article/pii/B9780128008720000081
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2726844/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5359373/
Food Additives and Preservatives
https://www.cspinet.org/eating-healthy/chemical-cuisine
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5938543/
https://www.hungryforchange.tv/article/sneaky-names-for-msg-check-your-labels
https://pubmed.ncbi.nlm.nih.gov/28229641/
https://pubmed.ncbi.nlm.nih.gov/22538314/
https://pubmed.ncbi.nlm.nih.gov/20551163/
https://pubmed.ncbi.nlm.nih.gov/15491435/
https://pubmed.ncbi.nlm.nih.gov/21332463/