What is the Kitchen REDEFINED?
It’s a lot more than just a place where you make food (though that’s clearly a big part of it!)
It’s the health epicentre of your home. It’s where families congregate in the midst of busy days.
It’s where those busy days are fuelled – with nutritious, energy-giving meals.
At its best, your kitchen is an organized, inspiring, empowering place, with whole foods and real ingredients at the ready and smart storage solutions that make meal prep a pleasure.
The kitchen is clean, organized, and stocked with non-toxic cookware.
It’s a place of creativity and contentment; a place of bliss and of health.
It’s a place that might just change your life for the better.
The course includes:
INSTANT ACCESS
18 video lessons providing guidance and tips to help create your KITCHEN REDEFINED
Access to a community group to share ideas and ask questions
Pre-prepared meal plan with recipes and shopping list
Long-term access
Resources and guides
Recommended cookware, bakeware, and storage options
Comprehensive guidance for getting truly organized in your kitchen
In-depth information about non-toxic storage and cookware
Easy-to-follow direction on cooking and baking for healthier eating, and how to stay consistent
BONUSES: extra recipes, blank meal plan templates, recommended books, blogs, apps, and more!
Your Guide
Jessica is a Culinary Nutrition Expert and award-winning Certified Holistic Nutritional Consultant. She is a big believer that the foods you eat set the foundation for a healthy body and mind – and that creating a healthy kitchen space where you are prepared and organized will set you up for success with this ambition.
She has been featured across many publications and media channels, including the Academy of Culinary Nutrition’s From Scratch cookbooks, CBC Radio, the national magazine, Optimyz, and CTV News. Jessica is also the author of the hit cookbook, Some Good, which was shortlisted for a Taste Canada award, and her newest award-winning release, Some Good: Sweet Treats.