I love a good muffin! But visiting the local bakery or café can provide some challenges if you are looking for a healthy option. Most muffins are made with dairy, refined sugar and lots of wheat gluten-filled flours. So I set out on a mission to make my own muffin that would be both delicious and made without these pro-inflammatory ingredients.
Read MoreBanana bread was one of my favourites as a kid; however, since switching to a gluten-free diet I haven’t been able to enjoy this sweet. delicious treat…until now! After much experimentation in the kitchen, I’ve been able to come up with a super moist, delicious, gluten- and dairy-free banana bread that tastes just as good as the original!
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